This rhubarb and custard loaf is a playful twist on a nostalgic favourite. Tart chunks of rhubarb are folded into a soft, golden sponge, perfectly balanced by swirls of creamy custard baked throughout. Moist, sweet, and gently tangy, it’s finished with a light drizzle or dusting, making each slice pure comfort.
Frozen
Suitable for Vegetarians
