The gluten free & vegan banana and walnut cake is a wholesome, comforting classic. Moist, tender sponge is naturally sweetened with ripe bananas, while crunchy walnuts add depth and texture. Rich, nutty, and perfectly balanced, it’s a plant-based treat that’s both nourishing and indulgent, ideal for sharing or enjoying anytime.
Frozen
Gluten Free & Suitable for Vegans
