"All our cakes are still made in the old traditional manner, we never use
additives or preservatives."
Awards
2010 was an excellent year for Sheena and her team at the bakery when 3 of their products won accolades at The Great Taste Awards. The Guild of Fine Foods voted our "Highland Fruity Flapjack" and "Gluten Free Belgian Chocolate Brownie" 1 Gold Star and our "Oatie Vanilla Creams" 3 Gold Stars - the highest award possible.
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In 2009, Cobbs Bakery won the 'Working in Partnership' accolade at Highland Food & Drink Awards for our successful progress made with our distribution partners, Fife Creamery. |
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