"My mother was my biggest influence and I have fond memories of her
cooking up a storm in the kitchen."



The winner of the Cobbs Cakes Competition is:

Graham Horton

From Glamis Castle

Congratulations Graham, we hope you enjoy your weekend break in Edinburgh - From all of the team at Cobbs



History of Cobbs Bakery


Cobbs Cakes was established in 2002 when we took over a village craft bakery on a farm in the Highland village of Drumnadrochit.


Originally production was solely for our own nine outlets, but demand from other visitor attractions soon enabled the business to grow - Cobbs now have a 30 strong bakery team operating all year round from large premises in Drumnadrochit.


We distribute throughout Scotland to cafés, coffee shops, takeaways, hospitals, universities and visitor attractions. Exclusive ranges can be produced, and the directors are committed to looking at new market opportunities and continual product development.


Initially, we toured Scotland with boxes of cakes in the back of the car, calling at catering establishments throughout the country. However the demand grew so quickly that we soon made an important decision to use a distributor. In 2006 we joined forces with central belt distributors Fife Creamery Ltd and since then their amazing sales team has relieved us of the task of driving all over the country - we now just get on with doing what we do best - the baking.


There are now over 110 products in our range and everything is baked to traditional recipes using natural ingredients without additives, preservatives or hydrogenated vegetable oils. In addition, we also now cater for the growing demand for gluten free and vegan diets.